Farmer's Market Roasted Chicken & Veggies

November 02, 2016

150

Use your farmer\\\\\\\'s market finds in this easy dinner recipe!

1 lb chicken breasts
1 qt red potatoes, diced
1 head broccoli
1 small yellow squash
1 lemon, sliced
3 T olive oil + more for veggies
1 T dried rosemary
1/4 tsp garlic powder
1/4 tsp dried parsley
dash salt & pepper
any additional spices/herbs for veggies

Preheat oven to 400 degrees. In a small bowl mix olive oil, rosemary, garlic powder, parsley, and salt & pepper. Place chicken on greased baking sheet and brush with olive oil mixture. Top chicken...
See the full directions on my site

Nutritions

Calories
614

Sodium
450mg
18% DV

Fat
22g
34% DV

Protein
12g
25% DV

Carbs
101g
34% DV

Fiber
15g
62% DV