Main Dishes
Calories
614
Sodium
450mg
18% DV
Fat
22g
34% DV
Protein
12g
25% DV
Carbs
101g
34% DV
Fiber
15g
62% DV
Farmer's Market Roasted Chicken & Veggies
November 02, 2016
163
Use your farmer\\\\\\\'s market finds in this easy dinner recipe!
2
1 lb chicken breasts
1 qt red potatoes, diced
1 head broccoli
1 small yellow squash
1 lemon, sliced
3 T olive oil + more for veggies
1 T dried rosemary
1/4 tsp garlic powder
1/4 tsp dried parsley
dash salt & pepper
any additional spices/herbs for veggies
1 qt red potatoes, diced
1 head broccoli
1 small yellow squash
1 lemon, sliced
3 T olive oil + more for veggies
1 T dried rosemary
1/4 tsp garlic powder
1/4 tsp dried parsley
dash salt & pepper
any additional spices/herbs for veggies
Preheat oven to 400 degrees. In a small bowl mix olive oil, rosemary, garlic powder, parsley, and salt & pepper.
Place chicken on greased baking sheet and brush with olive oil mixture. Top chicken...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
614
Sodium
450mg
18% DV
Fat
22g
34% DV
Protein
12g
25% DV
Carbs
101g
34% DV
Fiber
15g
62% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 3g 17%
Polysaturated Fat 3g 22%
Monosaturated Fat 15g 97%
Cholesterol 8mg 2%
Sodium 450mg 18%
Potassium 2200mg 62%
Protein 12g 25%
% DAILY VALUE*
Total Carbohydrate
Fiber 15g 62%
Sugar 10g 21%
Vitamin A 1118IU 22%
Vitamin B6 2mg 147%
Vitamin C 188mg 314%
Calcium 145mg 14%
Iron 4mg 27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
