Farro Porridge with Coconut Milk and Strawberries

November 04, 2017

199

If you love a hearty bowl of oatmeal in the morning but also enjoy a bit of variety, this delicious farro porridge with coconut milk will start your day right. Farro is an ancient strain of wheat with a nutty flavor.

2 (13.5 ounces) cans of light coconut milk
2 cups farro ( soaked and drained )
1½ cups water
¾ cups brown sugar
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1 tablespoon Coco Treasure Unrefined Organic Extra Virgin Coconut Oil
1/2 cup sliced strawberries

Directions:

Rinse the farro and soak it in a bowl of water overnight. Do not refrigerate. Drain excess water before cooking.
Combine all of the ingredients...

See the full directions on my site

Nutritions

Calories
762

Sodium
629mg
26% DV

Fat
49g
75% DV

Protein
11g
23% DV

Carbs
86g
29% DV

Fiber
9g
38% DV