Farro Salmon Salad

February 07, 2017

Farro Salmon Salad - A bright, nutritious, seafood salad made with ancient grains and dressed in a simple lemon vinaigrette.

1 cup (6 ounces) farro
Juice and zest of 1 large lemon
¼ cup olive oil
1 clove garlic, minced
1½ teaspoons salt
½ teaspoon pepper
8 ounces cooked salmon, flaked
1 (14 ounce) can quartered artichoke hearts, drained
½ cup sun-dried tomatoes, julienned (from an oil packed jar)
½ cup fresh dill, roughly chopped
2 tablespoons capers, drained
6 scallions, chopped (white and light green parts)
1 lemon cut into wedges

Cook farro according to package directions and let cool. Whisk together the lemon juice, olive oil, garlic, salt, and pepper. Set aside. Combine the farro, lemon zest, salmon, artichoke hearts, sun-dried...
See the full directions on my site

Nutritions

Calories
1650

Sodium
4692mg
195% DV

Fat
66g
102% DV

Protein
90g
180% DV

Carbs
204g
69% DV

Fiber
78g
314% DV