Side DishesNovember 25, 2013
Calories
30
Sodium
252mg
10% DV
Fat
3g
4% DV
Protein
0.0g
0% DV
Carbs
0.2g
0% DV
Fiber
0.0g
0% DV
Favorite Roasted Carrots
3
12
Approximately 12 carrots
3 Tbsp. olive oil
1 ¼ tsp. salt
½ tsp. pepper
2 Tbsp. of favorite herb or (2 tsp. dried) such as basil, rosemary, or parsley
3 Tbsp. olive oil
1 ¼ tsp. salt
½ tsp. pepper
2 Tbsp. of favorite herb or (2 tsp. dried) such as basil, rosemary, or parsley
Heat oven to 400 degrees F. Cut into strips carrots all the same thickness. (the carrots will shrink when cooking) Coat them with oil, salt, pepper, and herbs. Lay carrots on a sheet pan and cook until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
30
Sodium
252mg
10% DV
Fat
3g
4% DV
Protein
0.0g
0% DV
Carbs
0.2g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.47000000000000003g2%
Polysaturated Fat0.34g2%
Monosaturated Fat2g14%
Cholesterol0.11000000000000001mg0%
Sodium252mg10%
Potassium1.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A4IU0%
Vitamin B60.05mg2%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.04mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.