Dip

Feta Olive Dip

March 19, 2014

38

I love olives. I keep them in the house at all times to snack on! YUM!!!! I got the idea for Feta Olive Dip by taking my Feta Cream Cheese dip and adapting it slightly and adding olives. This will keep in your fridge for days (although quite honestly it didn’t last too long at my house) and you can definitely make it prior to any event! Perfect appetizer! (if you like feta and olives we have a delish tapenade too!) I used green pimento stuffed olives for this (because that is my favorite).

6

2 8 ounce packages of softened cream cheese (I use low fat)
2 tablespoons of Olive oil
2 tablespoons of olive juice (from the jar)
4 ounces of Feta Cheese
2 1/2 teaspoons of Oregano
2 1/2 teaspoons of garlic (I buy pre-minced. If using cloves about 2 - 3 cloves)
1/2 C chopped olives (a few more for sliced top)

Beat cream cheese until nice and soft Add in oil, juice, feta, oregano and garlic and beat again until fully mixed Fold in chopped olives Refrigerate for at least 2 hours Use sliced olives on top for...
See the full directions on my site

Nutritions

Calories
265

Sodium
1336mg
55% DV

Fat
26g
41% DV

Protein
5g
11% DV

Carbs
3g
1% DV

Fiber
1g
7% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 5g 26%

Polysaturated Fat 2g 14%

Monosaturated Fat 19g 121%

Cholesterol 25mg 8%

Sodium 1336mg 55%

Potassium 42mg 1%

Protein 5g 11%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 7%

Sugar 0.8g 1%

Vitamin A 93IU 1%

Vitamin B6 1mg 84%

Vitamin C 2mg 4%

Calcium 103mg 10%

Iron 1mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Mixed Snack

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Prawn and Broccoli Cheese Bake without white sauce

7

youtu.be

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper

4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 19g 97%

Polysaturated Fat 0.84g 5%

Monosaturated Fat 8g 50%

Cholesterol 79mg 26%

Sodium 1424mg 59%

Potassium 341mg 9%

Protein 23g 46%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 3g 7%

Vitamin A 879IU 17%

Vitamin B6 0.19mg 9%

Vitamin C 1mg 2%

Calcium 601mg 60%

Iron 0.32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Christmas Stollen

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar

2 loaves

PREPARE FRUIT