Feta-Suffed Greek Meatballs with Lemon-Garlic Yogurt Sauce

January 24, 2015

Turkey meatballs are flavored with garlic and oregano, stuffed with feta cheese, and served with a lemon-garlic yogurt sauce.

Meatballs:
500g ground turkey
2 tbsp lemon juice
2 tsp lemon zest
2 cloves garlic, minced
2 tsp dried oregano
1 tsp worcestershire sauce
20 or so grinds of pepper {depending on taste}
1/2 tsp salt
approximately 2/3 cup feta, cut into 3/4 inch cubes
vegetable oil, for frying {2-4 tbsp}

Lemon-Garlic Yogurt Sauce
3/4 cup plain yogurt
1/4 tsp salt
1 tsp lemon zest
1 clove garlic, minced

Meatballs In a large bowl, mix together all meatball ingredients. Form approximately 2 tablespoon-sized balls, patting firmly together. Tuck a cube of feta inside, making sure to seal all around it. You...
See the full directions on my site

Nutritions

Calories
653

Sodium
495mg
20% DV

Fat
35g
54% DV

Protein
6g
12% DV

Carbs
6g
2% DV

Fiber
1g
7% DV

Dinner