Main Dishes

Fiesta Brunchtime Casserole

Lori Hart
March 24, 2015
36

Great way to use leftovers and bakes up delicious

8
4 Large eggs (beaten)
1 cup fresh spinach (chopped)
2 tablespoons sour cream
1/4 cup 1% milk
1 cup shredded cheddar cheese
1 cup diced chicken breast
1/2 shallot (chopped)
1/2 10 oz can Rotel tomatoes (drained)
Salt and pepper to taste
Preheat the oven to 350 degrees Fiesta Breakfast Casserole. Make your morning a fiesta! www.lorisculinarycreations.com Mix all ingredients in a large bowl then pour into a baking dish sprayed with cooking...
See the full directions on my site
Nutritions

Calories
91

Sodium
137mg
5% DV

Fat
4g
6% DV

Protein
11g
22% DV

Carbs
1g
0% DV

Fiber
0.8g
3% DV
Baked

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Homemade Baked Beans

309

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV