Fiesta Ranch Chicken Salad

July 04, 2014

Spicy, cool ranch dressing top this chicken pasta salad. Perfect for a hot summer dinner or a Fourth of July picnic, this Fiesta Chicken Ranch Salad is going to be your new go to picnic salad.

8 ounces rotini or other short pasta
12 ounces grilled chicken strips, cooked and cut into bite-sized pieces
2 cups cherry tomatoes, halved
1 cup frozen corn, thawed
1 cup diced celery
1 cup red onion, diced
2 cup diced cucumber
1/4 cup sliced black olives
2/3 cup nonfat yogurt
1/3 cup low fat mayonnaise
.9 ounces Fiesta Ranch Dip Mix

Cook pasta according to package directions omitting salt and fat. Rinse and refrigerate until cool. Combine next seven ingredients (chicken through olives) in a large mixing bowl. Combine the yogurt,...
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Nutritions

Calories
460

Sodium
399mg
16% DV

Fat
23g
36% DV

Protein
10g
20% DV

Carbs
14g
5% DV

Fiber
3g
12% DV