Filet Mignon with a Mushroom Sherry Cream Sauce

September 21, 2013

367

What ingredients go best with a filet Mignon? Try this one with pasta and mushroom-sherry cream sauce, and it'll blow your family's mind! Originally inspired from a local restaurant in Pennsylvania, Christina brings a restaurant quality dish to your dinner table!

4 Tbsp butter, divided
1 cup mushrooms, sliced
2 Tbsp shallots, diced
3 Tbsp flour
1/4 cup dry sherry
1 3/4 cup chicken stock
1/2 cup heavy cream
2 8 oz filet mignon steaks, cooked to liking
1 pound penne pasta, cooked

Melt 3 Tbsp of butter in a large skilled over medium heat. Add mushrooms and shallots and saute for 4-5 minutes or until mushrooms are cooked through and soft, making sure that the shallots do not burn. ...
See the full directions on my site

Nutritions

Calories
346

Sodium
175mg
7% DV

Fat
24g
38% DV

Protein
8g
16% DV

Carbs
17g
6% DV

Fiber
2g
10% DV

Dinner Pan Fried