Filipino Egg pie
41
8
Ingredients
Pie Crust
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter, chilled and cut into cubes
1/4 to 1/2 cup cold water
2 tablespoon granulated sugar
Filling
1 3/4 cups evaporated milk
3 pieces raw eggs
1 piece egg, white separated from the yolk
1 teaspoon vanilla extract
1 cup granulated sugar
Pie Crust
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter, chilled and cut into cubes
1/4 to 1/2 cup cold water
2 tablespoon granulated sugar
Filling
1 3/4 cups evaporated milk
3 pieces raw eggs
1 piece egg, white separated from the yolk
1 teaspoon vanilla extract
1 cup granulated sugar
Cooking Procedure
1.Create the crust by combining the flour, sugar, and salt then mix well.
2.Add the butter in the middle and mix using a pastry mixer.
3.Gradually pour the cold water while mixing the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
550
Sodium
437mg
18% DV
Fat
25g
39% DV
Protein
11g
23% DV
Carbs
67g
23% DV
Fiber
2g
10% DV
