Filipino Egg pie

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Egg pie is a dessert that resembles to egg custard if you like that dessert you will love this too!

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Ingredients

Pie Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter, chilled and cut into cubes
1/4 to 1/2 cup cold water
2 tablespoon granulated sugar

Filling
1 3/4 cups evaporated milk
3 pieces raw eggs
1 piece egg, white separated from the yolk
1 teaspoon vanilla extract
1 cup granulated sugar
Cooking Procedure 1.Create the crust by combining the flour, sugar, and salt then mix well. 2.Add the butter in the middle and mix using a pastry mixer. 3.Gradually pour the cold water while mixing the...
See the full directions on my site
Nutritions

Calories
550

Sodium
437mg
18% DV

Fat
25g
39% DV

Protein
11g
23% DV

Carbs
67g
23% DV

Fiber
2g
10% DV

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