Main Dishes

Fish Croquettes

52
4
1-1/2 c. cold fish
1 c. cold steamed rice
1 c. thick white sauce
Salt and pepper
1 egg
Crumbs
Mince the fish into small pieces, mix with the rice, and add the white sauce. Season with salt and pepper and shape into croquettes. Dip into slightly beaten egg, roll in crumbs, and fry in deep fat. Drain and serve with any desired sauce.
Nutritions

Calories
993

Sodium
11mg
0% DV

Fat
73g
113% DV

Protein
2g
4% DV

Carbs
1g
0% DV

Fiber
1g
4% DV