Flavorful Banana Bread

March 11, 2013

For the best flavor and a tender texture, use ripe bananas that have an even yellow-colored peel with tiny brown spots.

1 1/2 cups sugar
1/2 cup butter, softened
3 eggs
3 medium bananas, mashed
1/2 cup buttermilk
3 cups all-purpose flour
1 tsp baking soda
1 tsp salt

Mix sugar and butter with a Kitchen Aid or an electric mixer on medium speed for 2 minutes. Add eggs, one at a time, mixing well after each addition. Add bananas and buttermilk; mix on low speed for 1...
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Nutritions

Calories
169

Sodium
162mg
6% DV

Fat
4g
6% DV

Protein
2g
5% DV

Carbs
31g
10% DV

Fiber
1g
6% DV

Baked