Casseroles

Florentine Quiche

10

A classic dish - elegant and simple to make!

6
4 eggs
1 ½ cup half and half or whole milk
½ teaspoon salt
¼ teaspoon pepper
Dash of nutmeg - optional
¼ cup ham diced or cooked, crisped bacon, chopped
2 cups fresh spinach, chopped and loosely packed
1½ cup shredded cheese – Swiss is traditional
1 9 inch pie crust round – refrigerated or from scratch
Place pie crust in 9 inch shallow pan. Bake for 12 minutes at 350. While pie crust is baking, prepare remaining ingredients. Whisk milk, eggs and seasonings until just mixed. Chop ham or bacon and...
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Nutritions

Calories
308

Sodium
1095mg
45% DV

Fat
23g
35% DV

Protein
17g
35% DV

Carbs
5g
1% DV

Fiber
2g
8% DV