Fluffy Baking Powder Biscuits

5

Great biscuits and they really fluff up! I used a muffin pan this time and it still turned out great!

12
2 cups unbleached all purpose flour
2 tsp baking powder
1/2 tsp salt
1/3 butter or margarine, room temperature, plus 1 tbsp if needed
3/4 cup buttermilk
1. In a large bowl, with a pastry blender, mix flour, baking powder, salt, and margarine or butter until dough resembles a crumbly mixture. 2. Slowly add the buttermilk until the dough is formed. Turn out onto a floured surface and knead for 50 seconds, or until it holds together. 3. Preheat oven to 400 degree Fahrenheit. Lightly butter a baking sheet. 4. Pinch off twelve small balls from the big dough. Roll each into a 1-inch golf ball size. Place 2 inches apart on greased pan and press down with the bottom rim of a glass to flatten. 5. Bake for 10 minutes or until golden brown. Cool on wire rack.
Nutritions

Calories
86

Sodium
115mg
4% DV

Fat
0.56g
0% DV

Protein
2g
5% DV

Carbs
17g
5% DV

Fiber
0.8g
3% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT