Fluffy Buttermilk Biscuits

1716

Fluffy Buttermilk Biscuits. Home made, simple, regular ingredients and very easy to make! Serve with a lovely stew or alongside a breakfast. Delicious!

6
2 cups of all purpose flour
a pinch of salt
1 tsp of baking powder
3 tbsp of shortening or butter (chilled)
1 cup of buttermilk
1 teaspoon vegetable oil
1 Tablespoon melted butter
1. Preheat oven to 425 F and place your cast iron skillet pan or baking tray in the oven. 2. In a bowl, add the flour, salt and baking powder. Then add the shortening or butter. Using a pastry cutter or 2...
See the full directions on my site
Nutritions

Calories
250

Sodium
45mg
1% DV

Fat
7g
12% DV

Protein
5g
11% DV

Carbs
34g
11% DV

Fiber
1g
7% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV