Fluffy Buttermilk Biscuits
1727
Fluffy Buttermilk Biscuits. Home made, simple, regular ingredients and very easy to make! Serve with a lovely stew or alongside a breakfast. Delicious!
6
2 cups of all purpose flour
a pinch of salt
1 tsp of baking powder
3 tbsp of shortening or butter (chilled)
1 cup of buttermilk
1 teaspoon vegetable oil
1 Tablespoon melted butter
a pinch of salt
1 tsp of baking powder
3 tbsp of shortening or butter (chilled)
1 cup of buttermilk
1 teaspoon vegetable oil
1 Tablespoon melted butter
1. Preheat oven to 425 F and place your cast iron skillet pan or baking tray in the oven.
2. In a bowl, add the flour, salt and baking powder. Then add the shortening or butter. Using a pastry cutter or 2...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
250
Sodium
45mg
1% DV
Fat
7g
12% DV
Protein
5g
11% DV
Carbs
34g
11% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
18%
Polysaturated Fat
0.9g
5%
Monosaturated Fat
3g
21%
Cholesterol
7mg
2%
Sodium
45mg
1%
Potassium
192mg
5%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
2g
4%
Vitamin A
78IU
1%
Vitamin B6
0.05mg
2%
Vitamin C
0.9mg
1%
Calcium
90mg
9%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
