Fluffy 'Greek Yogurt' Buttermilk Blueberry Pancakes!
46
3
1 cups flour
1 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup almond milk with 1 & 1/2 tablespoons lemon, add together and let sit for a 5 minutes, set aside. (or you can use low-fat or regular buttermilk)
1 egg, slightly beaten (or 2 egg whites)
1 tablespoon butter, melted
1 teaspoon vanilla
1/3 cup Vanilla Greek Yogurt
1/2 cup fresh blueberries (frozen can be used as well)
1 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup almond milk with 1 & 1/2 tablespoons lemon, add together and let sit for a 5 minutes, set aside. (or you can use low-fat or regular buttermilk)
1 egg, slightly beaten (or 2 egg whites)
1 tablespoon butter, melted
1 teaspoon vanilla
1/3 cup Vanilla Greek Yogurt
1/2 cup fresh blueberries (frozen can be used as well)
In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
In a medium bowl, add buttermilk concoction, eggs, melted butter, vanilla, and yogurt and whisk together until smooth.
Add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
287
Sodium
323mg
13% DV
Fat
8g
13% DV
Protein
8g
16% DV
Carbs
47g
16% DV
Fiber
3g
15% DV
