Breads

Fluffy Whole Wheat Buttermilk Pancakes

4

These fluffy and delicious breakfast pancakes are made with whole wheat flour and lots of buttermilk, and sweetened with whole cane sugar!

4
2 cups whole wheat flour
2 Tablespoons whole cane sugar (I use Sucanat)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
2 eggs, beaten
1/4 cup olive oil OR coconut oil
In a large bowl, stir together flour, cane sugar, baking powder, baking soda, and salt until well combined. Add buttermilk, eggs, and olive oil and mix until blended. Using a 1/3 measuring cup, drop...
See the full directions on my site
Nutritions

Calories
405

Sodium
1059mg
44% DV

Fat
15g
23% DV

Protein
13g
27% DV

Carbs
57g
19% DV

Fiber
8g
32% DV