Candy

Fluke Fudge

3

Recipe contributed to our wedding by: Mike Fluke (Scotts Dad)

3 Cups sugar
¾ Margarine
1-5 oz. can evaporated milk (about 2/3 cup)
6 oz. package semi-sweet chocolate chips
6 oz. milk chocolate chips
7 oz. jar Jet-Puffed Marshmallow Crème
1 tsp Vanilla
*For the peanut butter variety, use 12 oz. peanut butter chips instead of chocolate. 1. Grease a 9x13” cake pan and set aside. 2. Bring sugar, milk and margarine to a rolling boil on high heat in a 3 qt. sauce pan stirring constantly. 3. Once the mixture starts to boil, reduce heat to medium and cook for 5 minutes, or until candy thermometer reaches 234 degrees. Stir constantly. 4. Remove from heat, add Marshmallow crème, and chocolate chips stir until melted. 5. Once the mixed completely, add the vanilla. 6. Pour into pan, let cool before cutting. Remove from pan, then cut into squares.
Nutritions

Calories
3792

Sodium
357mg
14% DV

Fat
102g
157% DV

Protein
41g
82% DV

Carbs
741g
252% DV

Fiber
15g
61% DV