Main Dishes

Foolproof Eggs Benedict

123
3 English Muffins, split in half (I used whole wheat)
6 Slices Ham or Canadian Bacon
6 Large Eggs
2 Tbsp White Vinegar
Salt
Hollandaise Sauce
3 Large Egg Yolks
1 Tbsp Fresh Lemon Juice
2 sticks Unsalted Butter, melted and warm
To poach the eggs: Fill a 12” lidded skillet nearly to the rim with water. Add the vinegar and 1 teaspoon salt and bring to a boil over high heat. Crack the eggs into coffee mugs, 2 per cup. Reduce the...
See the full directions on my site
Nutritions

Calories
5198

Sodium
6510mg
271% DV

Fat
419g
646% DV

Protein
119g
238% DV

Carbs
205g
70% DV

Fiber
83g
335% DV