Breads

Foolproof Flaky Biscuits

7867

The secret to Foolproof Flaky Biscuits is revealed! Find out how to get flaky, layered, buttery, tender biscuits you will swoon over!

10
2 cups all-purpose flour
1 Tbsp sugar
1 Tbsp baking powder
1 tsp salt
½ cup butter ( cold, cut into Tablespoons )
¾ cup buttermilk, cold (or milk plus 1 tsp of lemon juice; allow to sit for 5 minutes before using)

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Nutritions

Calories
97

Sodium
238mg
9% DV

Fat
0.22000000000000006g
0% DV

Protein
2g
5% DV

Carbs
21g
7% DV

Fiber
0.8g
3% DV

Pumpkin Pie Cake Recipe

1967

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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