Breads

Foolproof Flaky Biscuits

7479

The secret to Foolproof Flaky Biscuits is revealed! Find out how to get flaky, layered, buttery, tender biscuits you will swoon over!

10
2 cups all-purpose flour
1 Tbsp sugar
1 Tbsp baking powder
1 tsp salt
½ cup butter ( cold, cut into Tablespoons )
¾ cup buttermilk, cold (or milk plus 1 tsp of lemon juice; allow to sit for 5 minutes before using)

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Nutritions

Calories
97

Sodium
238mg
9% DV

Fat
0.22g
0% DV

Protein
2g
5% DV

Carbs
21g
7% DV

Fiber
0.8g
3% DV