French Dip with a kick

February 07, 2013

157

Believe it or not, I had never had a french dip until a few months ago, so I have been experimenting with them and finding what tastes good, and I like flavor, so I added a few extra seasonings to the traditional aus jus.

6 Whole Wheat Hoagie Buns
1 pound of Roast Beef
6 tsp Mayo (I like the olive oil mayo)
6 slices Havarti Cheese
1 oz Aus jus packet
3 cups cold water
1 tsp garlic
1 tsp red peppers (more if you like it spicier)
1 tsp dried onions

In a pan combine the water and aus jus packet and stir until dissolved, add the seasonings and let simmer on medium for about 10 min. In the meantime cut the hoagie buns and add the mayo and cheese. Once...
See the full directions on my site

Nutritions

Calories
828

Sodium
284mg
11% DV

Fat
19g
29% DV

Protein
47g
95% DV

Carbs
126g
42% DV

Fiber
7g
28% DV

Boiled