French Toast with Cinnamon Apples and Cinnamon Syrup

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A great brunch recipe, this easy French toast with cinnamon apples and cinnamon syrup is fantastic! A perfect weekend meal!

4
For the cinnamon syrup:
1/2 cup granulated sugar
1/2 cup brown sugar, lightly packed
2 tablespoons all-purpose flour
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 cup water
For the cinnamon apples:
3-4 apples, peeled and chopped into bite size pieces
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
1 tablespoon butter
For the French toast:
6 large eggs
3/4 cup milk
1 tablespoon brown sugar
1 teaspoon vanilla
8 thick slices challah or French bread (best if it’s a couple of days old)
Note: I used homemade cinnamon challah (highly recommend this!) for this recipe, but it works just as well with French bread. You could add 1/2 to 1 teaspoon of cinnamon to the egg mixture if you are...
See the full directions on my site
Nutritions

Calories
340

Sodium
103mg
4% DV

Fat
8g
12% DV

Protein
7g
15% DV

Carbs
70g
24% DV

Fiber
3g
15% DV