DessertsMay 19, 2013
Calories
711
Sodium
21mg
0% DV
Fat
40g
62% DV
Protein
5g
11% DV
Carbs
81g
27% DV
Fiber
3g
14% DV
Fresh Apple Cake
2
The way the apples are prepared for this cake is unique to most and is the reason the cake is so light, moist and delicious!
12
1 ½ Cups of Salad Oil
2 Cups Sugar
3 Eggs
3 Cups All-Purpose Flour
1 teaspoon each of Baking Soda and Salt
3 Cups of Apples, grated
2 teaspoons vanilla
1 Cup Chopped Pecans (optional – I do not add)
Icing/glaze:
½ Cup Butter
1 Cup Brown Sugar
¼ Cup Milk
1 teaspoon Vanilla
2 Cups Sugar
3 Eggs
3 Cups All-Purpose Flour
1 teaspoon each of Baking Soda and Salt
3 Cups of Apples, grated
2 teaspoons vanilla
1 Cup Chopped Pecans (optional – I do not add)
Icing/glaze:
½ Cup Butter
1 Cup Brown Sugar
¼ Cup Milk
1 teaspoon Vanilla
Preheat oven to 350 F.
Put oil and sugar in bowl and blend well with either hand or stand mixer although a stand mixer is preferred.
Add slightly beaten eggs one at a time mixing thoroughly after each...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
711
Sodium
21mg
0% DV
Fat
40g
62% DV
Protein
5g
11% DV
Carbs
81g
27% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat30g153%
Polysaturated Fat2g13%
Monosaturated Fat7g47%
Cholesterol22mg7%
Sodium21mg0%
Potassium150mg4%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar55g110%
Vitamin A268IU5%
Vitamin B60.66mg33%
Vitamin C3mg5%
Calcium36mg3%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.