Main Dishes

Fresh Basil Pesto

48

So fresh and easy! Stores great in the freezer so make extra to have later!

8
1/4 cup pine nuts
1/4 cup pecans
3 tablespoons chopped garlic
5 cups basil leaves, packed
1 teaspoon kosher salt
1 teaspoon black pepper
1 1/2 cups olive oil
1 cup grated Parmesan cheese
Place the pine nuts, pecans and garlic into a food processor and pulse until coarsely chopped. Add the basil leaves, salt and pepper. With the processor running slowly, pour the olive oil through the feed...
See the full directions on my site
Nutritions

Calories
520

Sodium
752mg
31% DV

Fat
48g
74% DV

Protein
12g
24% DV

Carbs
4g
1% DV

Fiber
1g
7% DV

Mezcal Negroni

320

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV