Main DishesJuly 25, 2013
Calories
520
Sodium
752mg
31% DV
Fat
48g
74% DV
Protein
12g
24% DV
Carbs
4g
1% DV
Fiber
1g
7% DV
Fresh Basil Pesto
116
So fresh and easy! Stores great in the freezer so make extra to have later!
8
1/4 cup pine nuts
1/4 cup pecans
3 tablespoons chopped garlic
5 cups basil leaves, packed
1 teaspoon kosher salt
1 teaspoon black pepper
1 1/2 cups olive oil
1 cup grated Parmesan cheese
1/4 cup pecans
3 tablespoons chopped garlic
5 cups basil leaves, packed
1 teaspoon kosher salt
1 teaspoon black pepper
1 1/2 cups olive oil
1 cup grated Parmesan cheese
Place the pine nuts, pecans and garlic into a food processor and pulse until coarsely chopped. Add the basil leaves, salt and pepper. With the processor running slowly, pour the olive oil through the feed...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
520
Sodium
752mg
31% DV
Fat
48g
74% DV
Protein
12g
24% DV
Carbs
4g
1% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g52%
Polysaturated Fat4g30%
Monosaturated Fat32g204%
Cholesterol20mg6%
Sodium752mg31%
Potassium160mg4%
Protein12g24%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar0.5g1%
Vitamin A1624IU32%
Vitamin B60.52mg26%
Vitamin C6mg10%
Calcium393mg39%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.