Side Dishes

Fresh Corn and Tomato Orzo Salad

52

A quick and easy summer salad packed with fresh flavors!

12
1 1/2 C uncooked orzo pasta
3 medium ears of corn, cooked and kernels cut off cobs
1 C green, red, or yellow peppers, chopped
1 1/2 C zucchini, sliced
1/2 C red onion, chopped
1 1/2 C grape tomatoes, halved
1 C feta cheese crumbles
For the Dressing
1/4 C olive oil
3 tbsp balsamic vinegar
2 tbsp lemon juice
3 garlic cloves, minced
1/2 tsp salt
1/4 tsp black pepper
Cook orzo according to package instructions. In a large bowl, mix together peppers, zucchini, and onion. In a small bowl, whisk together olive oil, balsamic vinegar, lemon juice, garlic, salt, and pepper....
See the full directions on my site
Nutritions

Calories
203

Sodium
1036mg
43% DV

Fat
11g
18% DV

Protein
7g
15% DV

Carbs
16g
5% DV

Fiber
2g
10% DV