Salads

Fresh Corn and Watermelon Salad

47

Fresh corn, watermelon, edamame and the punch of lime make this salad crisp, bright and the perfect complement to grilled summer fare.

8
2 tablespoons red wine vinegar
2 tablespoons honey
2 tablespoons fresh lime juice
2 cups fresh corn off the cob, cooked
1 1/2 cups diced watermelon
2/3 cup shelled edamame, cooked in salted water
1/3 cup finely diced cucumber, peeled and seeded
1 tablespoon finely diced red onion
1 heaping tablespoon chopped fresh cilantro
salt and freshly cracked pepper to taste
Stir together vinegar, honey and lime juice in a medium bowl. Add corn, watermelon, edamame, cucumber, onion and cilantro. Stir to combine. Add salt and pepper to taste. Let marinate in fridge for a few...
See the full directions on my site
Nutritions

Calories
528

Sodium
3mg
0% DV

Fat
28g
43% DV

Protein
2g
4% DV

Carbs
9g
3% DV

Fiber
1g
6% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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