Fresh Corn and Watermelon Salad

March 16, 2013

140

Fresh corn, watermelon, edamame and the punch of lime make this salad crisp, bright and the perfect complement to grilled summer fare.

2 tablespoons red wine vinegar
2 tablespoons honey
2 tablespoons fresh lime juice
2 cups fresh corn off the cob, cooked
1 1/2 cups diced watermelon
2/3 cup shelled edamame, cooked in salted water
1/3 cup finely diced cucumber, peeled and seeded
1 tablespoon finely diced red onion
1 heaping tablespoon chopped fresh cilantro
salt and freshly cracked pepper to taste

Stir together vinegar, honey and lime juice in a medium bowl. Add corn, watermelon, edamame, cucumber, onion and cilantro. Stir to combine. Add salt and pepper to taste. Let marinate in fridge for a few...
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Nutritions

Calories
528

Sodium
3mg
0% DV

Fat
28g
43% DV

Protein
2g
4% DV

Carbs
9g
3% DV

Fiber
1g
6% DV