AppetizersMarch 12, 2014
Calories
102
Sodium
125mg
5% DV
Fat
2g
4% DV
Protein
0.5g
1% DV
Carbs
22g
7% DV
Fiber
1g
4% DV
Fresh Cranberry Salsa
13
This recipe for FRESH CRANBERRY SALSA, by Sharolyn Hurst Manning, is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
8
1 package fresh cranberries
3 green onions cut into thirds, chopped
2 fresh jalapeños, chopped
1/3 bunch cilantro, chopped
3/4 cup sugar
1 Tbsp. lime juice
1 Tbsp. olive oil
3 green onions cut into thirds, chopped
2 fresh jalapeños, chopped
1/3 bunch cilantro, chopped
3/4 cup sugar
1 Tbsp. lime juice
1 Tbsp. olive oil
Put cranberries in food processor.
Chop green onions, jalapeno peppers (seeded) and cilantro.
Mix all the ingredients together.
Serve with tortilla chips.
Keeps fresh about 5 days.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
102
Sodium
125mg
5% DV
Fat
2g
4% DV
Protein
0.5g
1% DV
Carbs
22g
7% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.63g3%
Polysaturated Fat0.5800000000000001g3%
Monosaturated Fat1g10%
Cholesterol0.5900000000000001mg0%
Sodium125mg5%
Potassium14mg0%
Protein0.5g1%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar20g40%
Vitamin A9IU0%
Vitamin B60.44000000000000006mg22%
Vitamin C2mg4%
Calcium1.0mg0%
Iron0.27mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.