Fresh Garden Bruschetta

11

I’ve always loved simple, delicate foods, but especially in the summer I am a lover of all things quick, easy, & full of color. You may have heard me rave about/question my judgement over planting so many tomato plants this spring (I have 7 Roma tomato plants & 3 cherry tomato plants). Well, now is the time when I celebrate my ridiculousness! I currently have 30 CUPS of blanched, peeled, seeded, chopped tomatoes in my freezer, just waiting until the season changes & I am brave enough

9
10 Roma tomatoes
2 cloves garlic, minced
1 tbsp extra virgin olive oil
1 tsp balsamic vinegar
6-8 fresh basil leaves, chopped.
Salt & freshly ground black pepper to taste
1 loaf ciabatta bread
1/4 cup olive oil
1/2 cup sharp white shedder, shredded
Turn on your oven to 450 F to preheat. Prepare your tomatoes by slicing them in quarters length-wise & removing all of the seeds. If the tomatoes are still on the wet-ish side, pat them dry with a paper...
See the full directions on my site
Nutritions

Calories
102

Sodium
38mg
1% DV

Fat
7g
11% DV

Protein
2g
5% DV

Carbs
7g
2% DV

Fiber
1g
7% DV

Mezcal Negroni

656

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV