Fresh Garden Bruschetta
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I’ve always loved simple, delicate foods, but especially in the summer I am a lover of all things quick, easy, & full of color. You may have heard me rave about/question my judgement over planting so many tomato plants this spring (I have 7 Roma tomato plants & 3 cherry tomato plants). Well, now is the time when I celebrate my ridiculousness! I currently have 30 CUPS of blanched, peeled, seeded, chopped tomatoes in my freezer, just waiting until the season changes & I am brave enough
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10 Roma tomatoes
2 cloves garlic, minced
1 tbsp extra virgin olive oil
1 tsp balsamic vinegar
6-8 fresh basil leaves, chopped.
Salt & freshly ground black pepper to taste
1 loaf ciabatta bread
1/4 cup olive oil
1/2 cup sharp white shedder, shredded
2 cloves garlic, minced
1 tbsp extra virgin olive oil
1 tsp balsamic vinegar
6-8 fresh basil leaves, chopped.
Salt & freshly ground black pepper to taste
1 loaf ciabatta bread
1/4 cup olive oil
1/2 cup sharp white shedder, shredded
Turn on your oven to 450 F to preheat.
Prepare your tomatoes by slicing them in quarters length-wise & removing all of the seeds. If the tomatoes are still on the wet-ish side, pat them dry with a paper...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
102
Sodium
38mg
1% DV
Fat
7g
11% DV
Protein
2g
5% DV
Carbs
7g
2% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.89g5%
Monosaturated Fat5g33%
Cholesterol3mg1%
Sodium38mg1%
Potassium405mg11%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar4g8%
Vitamin A1472IU29%
Vitamin B60.22000000000000003mg11%
Vitamin C23mg39%
Calcium22mg2%
Iron0.6300000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
