Breads

Fresh Peach Muffins with Almond Streusel

Danelle McCollum
September 12, 2014
69

Light, fluffy muffins with chunks of fresh peach and an almond streusel topping.

12
For the streusel:
1/3 cup brown sugar, packed
1 teaspoon ground cinnamon
Pinch of salt
1/4 cup butter, melted
2/3 cup all-purpose flour
1/4 cup chopped almonds
For the muffins:
1/2 cup butter, softened
1/4 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1/2 cup sour cream
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 and 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon salt
3 tablespoons milk
1 and 1/2 cups peeled, chopped peaches (2-3 medium peaches) + 1 tablespoon flour
For the glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon almond extract
Preheat oven to 375 degrees. Spray a 12-count muffin pan with nonstick spray or line with paper liners. To make the streusel: in a medium bowl, combine both sugars, cinnamon, salt and melted butter. Stir in...
See the full directions on my site
Nutritions

Calories
340

Sodium
125mg
5% DV

Fat
14g
21% DV

Protein
4g
8% DV

Carbs
50g
17% DV

Fiber
1g
6% DV
Baked

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Chicken and Broccoli Casserole with Rice

414

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV