Breads

Fresh Peach Muffins with Almond Streusel

87

Light, fluffy muffins with chunks of fresh peach and an almond streusel topping.

12
For the streusel:
1/3 cup brown sugar, packed
1 teaspoon ground cinnamon
Pinch of salt
1/4 cup butter, melted
2/3 cup all-purpose flour
1/4 cup chopped almonds
For the muffins:
1/2 cup butter, softened
1/4 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1/2 cup sour cream
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 and 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon salt
3 tablespoons milk
1 and 1/2 cups peeled, chopped peaches (2-3 medium peaches) + 1 tablespoon flour
For the glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon almond extract
Preheat oven to 375 degrees. Spray a 12-count muffin pan with nonstick spray or line with paper liners. To make the streusel: in a medium bowl, combine both sugars, cinnamon, salt and melted butter. Stir in...
See the full directions on my site
Nutritions

Calories
340

Sodium
125mg
5% DV

Fat
14g
21% DV

Protein
4g
8% DV

Carbs
50g
17% DV

Fiber
1g
6% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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