Desserts

Fresh Peach Pie

caramel potatoes
December 29, 2012
107
8
1 prepared 9? pie crust, baked

4 large peaches, peeled and sliced

1 tablespoon lemon juice

3/4 cup sugar (divided use)

3 tablespoons cornstarch

2 tablespoons butter

1/2 teaspoon salt

1/8 teaspoon almond extract

Topping:

1 cup heavy whipping cream

1 (4 oz) package cream cheese, softened

4 tablespoons powdered sugar
Combine sliced peaches with 1/4 cup of sugar and 1 tablespoon lemon juice. Cover and let stand for 1 hour. Drain peaches and add water to juice to make 1 cup. Mix the cornstarch with remaining 3/4 cup...
See the full directions on my site
Nutritions

Calories
309

Sodium
206mg
8% DV

Fat
18g
28% DV

Protein
2g
4% DV

Carbs
34g
11% DV

Fiber
2g
8% DV
Refrigerated