Fresh Pear Bread Recipe

May 13, 2013

7491

This pear bread is incredibly moist! It’s a melt-in-your-mouth kind of bread. I had a couple of friends over for a chat and served some of this bread and they really enjoyed it. The flavor of ginger and nutmeg really blend well together and gives it a nice hint of flavor.

3½ cups sifted flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground ginger
½ teaspoon baking soda
½ teaspoon ground nutmeg
2 cups sugar
½ cup vegetable oil
½ cup butter, melted
2 teaspoons vanilla
4 eggs
2 cans (15 ounces each) pear halves, chopped; or 2 cups fresh pears, peeled, cored and coarsely chopped

Preheat oven to 350 degrees F. Grease two 8.5 x 4.5 x 2.5-inch loaf pans. In a large mixing bowl, sift together the flour, baking powder, ginger, baking soda, and nutmeg and set aside. In a separate...
See the full directions on my site

Nutritions

Calories
322

Sodium
185mg
7% DV

Fat
13g
21% DV

Protein
12g
24% DV

Carbs
37g
12% DV

Fiber
1g
6% DV

Baked