Fresh Strawberry Parfait

March 21, 2015

2 cups fresh Florida strawberries, rinsed, hulled and sliced
8 ounces vegan cream cheese, whipped (I used Follow Your Heart)
2 tablespoons coconut sugar
1/2 cup vegan plain yogurt
4 graham crackers, crushed
1 lemon juiced

In a medium-sized mixing bowl, combine whipped cream cheese, sugar and lemon juice. Fold the yogurt into the cream cheese mixture. In four wide-mouth glasses or dessert cups, evenly layer cream cheese...
See the full directions on my site

Nutritions

Calories
328

Sodium
359mg
14% DV

Fat
4g
7% DV

Protein
12g
24% DV

Carbs
62g
21% DV

Fiber
7g
31% DV

Vegan