Fresh Tomato Asparagus Salad

April 14, 2014

134

This crisp, light salad showcases all that tender asparagus has to offer. It’s almost like you can taste spring-time in every bite. It’s truly a beautiful salad. The red, juicy tomatoes contrasted with the bright green asparagus and ribbons of fresh basil. The whole thing glistening from the vinaigrette. It’s a sight, I tell you.

1 bunch of asparagus
4 large tomatoes
1/4 cup fresh basil, cut into ribbons
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
1 tablespoon Dijon mustard
1 teaspoon honey
1 large clove garlic, grated
1/4 teaspoon salt
1/4 teaspoon pepper

Remove the woody ends from the asparagus and cut the stalks into thirds. Bring a small pot of water to a boil, add the asparagus and cook for 1 minute or until crisp-tender. Drain from the hot water and...
See the full directions on my site

Nutritions

Calories
173

Sodium
294mg
12% DV

Fat
13g
21% DV

Protein
1g
3% DV

Carbs
11g
3% DV

Fiber
2g
8% DV

Mixed Dinner