Sandwiches

Fried Egg, Bacon, & Cheese Sandwich

5

I got this sandwich from my dad, who loves a really good Fried Egg Sandwich =)

1
2 Eggs
2 tablespoons Light Mayo
2 slices of Bacon
1 slice of American Cheese
2 slices of Honey Wheat Bread
1. Spray your skillet with non stick cooking spray (I use Olive Oil Spray) and crack your first egg into the skillet over medium heat. Break the yolk in the center with your spatula and salt and pepper your egg. Once your egg is finished cooking, flip it to the other side (only salt and pepper the one side otherwise it will become too much). 2. Meanwhile, spread the Mayo on both pieces of bread and once your egg is finished cooking, place it carefully onto a piece of your bread and immediately top with a slice of cheese so that your cheese can go ahead and start to melt a little. 3. Then, crack your 2nd egg into the skillet and repeat step 1 and then place it on top of your cheese. 4. While your skillet is still warm, I tear the 2 pieces of bacon in half and then place in the skillet. I get the precooked bacon that only takes a few seconds.. it tastes the same to me and is ready in much less time.. not to mention, with less grease popping. Once your bacon is finished cooking, place it on top of your 2nd egg and then top it with your 2nd piece of bread and enjoy =)
Nutritions

Calories
822

Sodium
1671mg
69% DV

Fat
50g
77% DV

Protein
41g
83% DV

Carbs
39g
13% DV

Fiber
4g
18% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT