Fried Grit Cakes

June 13, 2016

Creamy, cheesy grits with sausage are pan fried for a light crispy crunch! No breakfast is complete without grits.

4 Servings Regular Grits
2 tsp Salt
2 C Sharp Cheddar (shredded)
½ lb Breakfast Sausage
½ small Onion
4 Tbs Vegetable Oil
For batter
Eggs
Flour
Garnish
Green Onion
Breadcrumbs

Cook grits, according to package Brown sausage, add onion. Cook until translucent Mix cheese, sausage, and onions with grits Grease 10x15 cooking sheet, pour grits onto sheet Let it cool to room...
See the full directions on my site

Nutritions

Calories
511

Sodium
852mg
35% DV

Fat
22g
35% DV

Protein
20g
41% DV

Carbs
51g
17% DV

Fiber
2g
9% DV