Appetizers

Fried Mozzarella Sticks

Erica Walker
January 09, 2013
202

This is a recipe of my Aunt Lana’s. We LOVE this recipe!! Who would have thought that mozzarella sticks could have so much flavor! These are DELICIOUS and a lot easier than they seem. Thanks Aunt Lana!

1 Lb. mozzarella cheese, cut into strips (or string cheese cut in half)
3 eggs, well beaten (with about 2 Tbsp water)
1 c. flour
1/4 c. cornstarch
1 c. Italian bread crumbs
1 tsp. garlic salt
Mix flour and cornstarch in a medium-sized bowl. Mix bread crumbs and garlic salt in a separate bowl. Dip each stick in egg, then roll in flour. Dip in egg again then roll in bread crumbs. Place on wax...
See the full directions on my site
Nutritions

Calories
4329

Sodium
6245mg
260% DV

Fat
115g
177% DV

Protein
191g
383% DV

Carbs
585g
199% DV

Fiber
35g
142% DV
Pan Fried Snack

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Baked Baby Back Ribs

226

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV