Appetizers

Fried Mozzarella Sticks

Erica Walker
January 09, 2013
188

This is a recipe of my Aunt Lana’s. We LOVE this recipe!! Who would have thought that mozzarella sticks could have so much flavor! These are DELICIOUS and a lot easier than they seem. Thanks Aunt Lana!

1 Lb. mozzarella cheese, cut into strips (or string cheese cut in half)
3 eggs, well beaten (with about 2 Tbsp water)
1 c. flour
1/4 c. cornstarch
1 c. Italian bread crumbs
1 tsp. garlic salt
Mix flour and cornstarch in a medium-sized bowl. Mix bread crumbs and garlic salt in a separate bowl. Dip each stick in egg, then roll in flour. Dip in egg again then roll in bread crumbs. Place on wax...
See the full directions on my site
Nutritions

Calories
4329

Sodium
6245mg
260% DV

Fat
115g
177% DV

Protein
191g
383% DV

Carbs
585g
199% DV

Fiber
35g
142% DV
Pan Fried Snack

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Marinated Taro Root

438
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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