Fried Peach Pies

March 21, 2013

254

Yummy, crispy sweet and savory peach hand-pies

2 cups of flour
½ tsp. of salt
1 1/2 tbsp. of butter
2 tbsp. of Crisco
water (icy)
7 oz. pkg. Dried Peach halves
1/2 c. sugar

Boil peaches in water until tender. Drain water. Mash the peaches and add sugar. Let the peach filling sit over night in a sealed container. The next day, combine flour, salt, butter & Crisco in a bowl...
See the full directions on my site

Nutritions

Calories
232

Sodium
187mg
7% DV

Fat
7g
11% DV

Protein
9g
19% DV

Carbs
27g
9% DV

Fiber
1g
5% DV