Desserts

Fried Pears by Karina

Karina Nafiz
January 17, 2014
25

Never Eat Pears? How does it feel if this pear fried? curious? Let's find ways to make

5
ingredients:
5 pear
oil for frying

Dyes:
100 g flour
25 g cornstarch
2 tablespoons granulated sugar
1/4 teaspoon salt
1 tsp vanilla powder
1 egg, beaten off
250 ml milk
How to make: 1. Dyes: Mix flour, cornmeal, sugar, salt, and vanilla powder. Stir well. Add the eggs and milk gradually while stirring to form a smooth dough and set aside. 2. Peel the pears, seeded, cut into pieces according to taste. 3. Dip the pear pieces into the batter until blended. 4. Heat oil and fry until golden brown pears. 5. Remove, drain and serve.
Nutritions

Calories
151

Sodium
154mg
6% DV

Fat
1g
2% DV

Protein
4g
9% DV

Carbs
27g
9% DV

Fiber
1g
7% DV
Pan FriedSnack