AppetizersMay 06, 2014
Calories
1476
Sodium
316mg
13% DV
Fat
117g
180% DV
Protein
9g
18% DV
Carbs
39g
13% DV
Fiber
4g
16% DV
Fried Pickle Spears
12
Panko crusted dill pickle spears fried in a skillet until golden and crunchy.
6
4 cups canola oil
1/2 cup all purpose flour
2 eggs
1 cup panko breadcrumbs
6 dill pickle spears
Ranch dressing for dipping
1/2 cup all purpose flour
2 eggs
1 cup panko breadcrumbs
6 dill pickle spears
Ranch dressing for dipping
Heat oil in a 12 inch skillet over medium high heat.
Place pickle spears on a plate with paper towels, blotting gently to remove excess moisture.
Place flour in a shallow dish. Add eggs to another shallow...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1476
Sodium
316mg
13% DV
Fat
117g
180% DV
Protein
9g
18% DV
Carbs
39g
13% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g58%
Polysaturated Fat16g103%
Monosaturated Fat89g557%
Cholesterol2mg0%
Sodium316mg13%
Potassium59mg1%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar3g6%
Vitamin A76IU1%
Vitamin B61mg90%
Vitamin C2mg4%
Calcium82mg8%
Iron2mg15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.