Appetizers

Fried Pickles

20

Fried pickles are a southern delicacy that many folks have not tried - these are a wonderful version of those little green rings of joy!

4
Dipping Sauce:
¼ Cup Mayo
1 Tablespoon horseradish sauce
2 teaspoons ketchup
¼ teaspoon Cajun seasoning

Pre-Cook Coating:
2 Cups drained and patted dry pickle slices – I used Vlasic pickle slices. Dry very well.
½ Cup Flour
½ teaspoon garlic powder
¼ teaspoon paprika (I recommend smoky paprika if you can find it)
Batter Coating and Cooking:
Peanut or vegetable oil
½ Cup all-purpose flour
1 ¾ teaspoon Cajun seasoning
½ teaspoon Italian seasoning
¼ teaspoon Cayenne pepper
½ Cup water
½ teaspoon kosher salt
Coat the dried pickle slices in the flour, garlic, and paprika. Place in single layer in pan and cover with foil or plastic wrap for an hour to 90 minutes in fridge. 1. Heat 1 inch oil to 375 F. 2. Mix up...
See the full directions on my site
Nutritions

Calories
571

Sodium
532mg
22% DV

Fat
20g
31% DV

Protein
16g
32% DV

Carbs
45g
15% DV

Fiber
8g
35% DV