Fried Potatoes
3
My kids usually don't care much for leftovers. As a matter of fact, they sometimes tell me they'd rather stave than eat leftovers. These fried potatoes are one of the few exceptions. Not sure if it's because they are leftovers made over, or because they're potatoes. When I boil potatoes I actually boil extras. On purpose! Just for these awesome Fried Potatoes. And there are never any leftovers. Ever. Unless you count the few pieces of bell pepper and onion the kids d
6
4 to 5 cups diced potatoes (from left over baked or boiled potatoes)
1 cup diced red bell pepper
1/2 cup diced onion
1/4 cup butter
1 1/2 teaspoons seasoned salt
1 cup diced red bell pepper
1/2 cup diced onion
1/4 cup butter
1 1/2 teaspoons seasoned salt
Put butter in a large frying pan and heat over medium-high heat until melted. Add potatoes, pepper, onion and season salt and fry, stirring often, until browned; 10 to 15 minutes.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
183
Sodium
626mg
26% DV
Fat
9g
14% DV
Protein
3g
6% DV
Carbs
23g
8% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g31%
Polysaturated Fat0.62g3%
Monosaturated Fat2g16%
Cholesterol27mg9%
Sodium626mg26%
Potassium312mg8%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar7g14%
Vitamin A412IU8%
Vitamin B60.14mg7%
Vitamin C1mg2%
Calcium133mg13%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.