Fried Potatoes

3

My kids usually don't care much for leftovers. As a matter of fact, they sometimes tell me they'd rather stave than eat leftovers. These fried potatoes are one of the few exceptions. Not sure if it's because they are leftovers made over, or because they're potatoes. When I boil potatoes I actually boil extras. On purpose! Just for these awesome Fried Potatoes. And there are never any leftovers. Ever. Unless you count the few pieces of bell pepper and onion the kids d

6
4 to 5 cups diced potatoes (from left over baked or boiled potatoes)
1 cup diced red bell pepper
1/2 cup diced onion
1/4 cup butter
1 1/2 teaspoons seasoned salt
Put butter in a large frying pan and heat over medium-high heat until melted. Add potatoes, pepper, onion and season salt and fry, stirring often, until browned; 10 to 15 minutes.
See the full directions on my site
Nutritions

Calories
183

Sodium
626mg
26% DV

Fat
9g
14% DV

Protein
3g
6% DV

Carbs
23g
8% DV

Fiber
5g
21% DV