Fried Ravioli Hearts

April 23, 2014

I breaded and fried heart-shaped ravioli (from Olivieri) and served them with warm Marinara sauce. These crisp bites are cheesy and delicious, and they reheat well too. The kids can even help out by dunking the ravioli pieces in the buttermilk, and sprinkling the cheese on top at the end.

grapeseed oil, for frying
2 packages Olivieri® Hearts Cheese Ravioli
1 cup Panko (Japanese style bread crumbs)
1 cup Italian style bread crumbs
1 tsp dried Oregano
pinch of salt
freshly ground pepper, to taste
1 cup buttermilk
Parmesan cheese, grated (optional)
Dried parsley (optional)

Pour grapeseed oil into a large frying pan or dutch oven until you reach a depth of about 2 inches. Place the pan over medium heat, and insert a food thermometer (if you have one). The oil needs to heat up...
See the full directions on my site

Nutritions

Calories
362

Sodium
778mg
32% DV

Fat
4g
7% DV

Protein
13g
26% DV

Carbs
67g
23% DV

Fiber
4g
18% DV

Deep Fried