Fried Sweet Potato Cutlets with Arugula Salad

Vegetarian doesn't mean always being healthy or giving up crispy, breaded cutlets! Try these double battered sweet potato cutlets over a fresh arugula salad

2
4 tablespoons butter
1/2 teaspoon smoked paprika
1 large sweet potato (white flesh), halved and cut into 1/4 inch slices
1 cup all purpose flour
3 large eggs
1 1/2 cups Italian breadcrumbs
1/3 cup grated Parmesan cheese
Vegetable oil, for frying
4 cups arugula
1 large or 2 small avocado(s), cut into bite sized pieces
12 ounces cherry tomatoes, halved
1 tablespoon balsamic vinegar
2 tablespoons olive oil
Salt and pepper, for seasoning
Melt 4 tablespoons butter over medium low heat until browned. Remove from the heat and whisk in smoked paprika. Season with salt and pepper. Set aside Whisk together the balsamic vinegar and 2 tablespoons...
See the full directions on my site
Nutritions

Calories
1625

Sodium
2167mg
90% DV

Fat
71g
109% DV

Protein
54g
109% DV

Carbs
205g
69% DV

Fiber
16g
66% DV

Mezcal Negroni

703

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV