Fried Tuna Patties

January 30, 2014

246

1 (5 ounce) can tuna packed in water, drained
1 egg
1/2 stalk celery, chopped
2 tablespoons mayonnaise
2 tablespoons chopped walnuts
2 tablespoons chopped fresh parsley, or to taste
1 teaspoon chopped fresh dill, or to taste
1 tablespoon butter
1/4 cup shredded Cheddar cheese
1/2 teaspoon salt
1/2 teaspoon black pepper

Stir tuna, egg, celery, salt, pepper, mayonnaise, walnuts, parsley, and dill together in a bowl Form mixture into two patties Melt butter in a skillet over medium heat Cook patties in hot butter until firm and golden flip and top each patty with Cheddar cheese Continue cooking until second side is golden brown.

Nutritions

Calories
68

Sodium
281mg
11% DV

Fat
4g
6% DV

Protein
3g
6% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV

Dinner Pan Fried