Desserts

Fright Night Nutty Truffle Bat Ball

55

Hidden inside this clever no-bake vampire bat is a silky peanut butter–infused chocolate mousse made with whipped topping. It's so simple to make, it's scary!

20
1 pkg. (1 lb.) semisweet chocolate morsels

1 cup creamy peanut butter

1 container (16 oz.) frozen whipped topping, thawed

1 can (16 oz.) chocolate frosting

1/3 cup chocolate sprinkles

4 chocolate-chew candies, like Tootsie Rolls

3 red fruit chews, like Starburst

2 yellow fruit chews, like Starburst

2 purple gumdrops

2 red mini chocolate candies, like M&M’s

1 orange gumdrop

1 marshmallow

2 oz. melted white chocolate

6 chocolate graham cracker halves
Step 1: Make filling In glass bowl, heat semisweet chocolate 2 min. or until melted, stirring every 30 seconds. Stir in peanut butter. Let sit 10 min. or until cooled to room temperature. Stir in whipped topping. Transfer chocolate mixture to 1-qt. bowl that’s been coated with cooking spray and lined with plastic wrap. Chill 2 hrs. Step 2: Add sprinkles Invert ball onto serving plater; remove plastic wrap. Coat truffle ball with chocolate frosting. Sprinkle ball with chocolate sprinkles to cover. Step 3: Decorate bat Microwave 2 chocolate-chew candies 10 sec. or until pliable; shape into one ear. Repeat with remaining 2 chocolate chews to make other ear. Microwave 2 red fruit chews 10 sec. or until pliable. Roll out and cut to fit inside each ear; press onto chocolate ears to secure. Press ears into frosting. Microwave remaining red fruit chew; roll into mouth shape and attach. Microwave 2 yellow fruit chews; roll out and cut two eyes. Attach eyes to face, adding purple gumdrops and red mini chocolate candies for pupils. Add orange gumdrop for nose. Using scissors, snip marshmallow into triangles for teeth. Place melted white chocolate in piping bag fitted with small round tip. Pipe web design onto graham cracker halves to form wings. Chill 5 min. Gently insert wings into frosting.
Nutritions

Calories
589

Sodium
390mg
16% DV

Fat
32g
49% DV

Protein
5g
10% DV

Carbs
70g
23% DV

Fiber
2g
8% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

338

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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