FROSTED CUTOUT RAINBOW COOKIES

March 02, 2016

Soft, Lofthouse-style cutout sugar cookies in simple circle shapes make easy decorated rainbow cookies that anyone can do. Uses just two decorating tips!

4? circle cookie cutter (or really any size, but I like big cookies and I cannot lie.)

Wilton #12 tips (I have about 6 of these so I don’t have to switch out tips. It is just easier for this recipe.)

Wilton Tip 1M (For making those puffy clouds.)

White sprinkles, optional

Decorating Couplers (You’ll want as many of these as you have tips for any certain project.)

Disposable decorating bags (Disposable are so easy…throw them away after using or wash them if you feel like it!)

Food Coloring (I can’t live without Americolor food coloring. Super Red, Super Black, Electric Yellow…I love them all!)

Soft Buttermilk Cutout Cookies (One batch will probably make 3-4 dozen, depending on how thick you roll the dough and how big your circles are.)

Simply Vanilla Frosting

Fill the bags. The colors will go in bags with #12 tips. The white will go in a bag with the 1M tip (which does not need a coupler since it is so big!). If you need a super easy technique for filling...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Baked Holidays/Special Occasions