Cookies

FROSTED CUTOUT RAINBOW COOKIES

40

Soft, Lofthouse-style cutout sugar cookies in simple circle shapes make easy decorated rainbow cookies that anyone can do. Uses just two decorating tips!

36
4? circle cookie cutter (or really any size, but I like big cookies and I cannot lie.)

Wilton #12 tips (I have about 6 of these so I don’t have to switch out tips. It is just easier for this recipe.)

Wilton Tip 1M (For making those puffy clouds.)

White sprinkles, optional

Decorating Couplers (You’ll want as many of these as you have tips for any certain project.)

Disposable decorating bags (Disposable are so easy…throw them away after using or wash them if you feel like it!)

Food Coloring (I can’t live without Americolor food coloring. Super Red, Super Black, Electric Yellow…I love them all!)

Soft Buttermilk Cutout Cookies (One batch will probably make 3-4 dozen, depending on how thick you roll the dough and how big your circles are.)

Simply Vanilla Frosting
Fill the bags. The colors will go in bags with #12 tips. The white will go in a bag with the 1M tip (which does not need a coupler since it is so big!). If you need a super easy technique for filling...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV