Cookies

Frosted Peanut Butter Cookies Recipe

206

I LOVE dessert. I could eat it for every meal (which doesn’t help when I’m trying to look good for my wedding)! Every time I go home I stop at this cute, local sandwich shop, Cutler’s, for my favorite treat. Their Frosted Peanut Butter Cookies are every chocolate-and-peanut-butter lover’s dream! When I found the recipe on their blog, I was ecstatic. They taste just like the real deal! And I am sure that you will love them just as much as I do.

24
Peanut Butter Cookies
1 cup butter, room temperature
1 cup brown sugar
1 cup white sugar
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla
2 eggs
3 1/4 cups cake flour
1- 10 oz bag Reese’s Peanut Butter chips

Peanut Butter Frosting
1/2 cup butter, softened
3 cups powdered sugar
1/2 cup peanut butter
milk (to thin to proper consistency, I used about 3 Tablespoons)

Chocolate Frosting
1 cup butter
5 cups powdered sugar
1/4 cup unsweetened cocoa
1 tablespoon vanilla
1/4 to 1/3 cup milk
Cookie Directions: Pre-heat oven to 350 degrees and place rack in center of oven. Cream together butter, sugars, salt, baking soda and powder. Add vanilla and eggs. Mix well. Add flour and peanut butter...
See the full directions on my site
Nutritions

Calories
498

Sodium
378mg
15% DV

Fat
22g
34% DV

Protein
4g
8% DV

Carbs
72g
24% DV

Fiber
1g
7% DV

Marinated Taro Root

599

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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