Cookies

Frosted Peanut Butter Cookies Recipe

252

I LOVE dessert. I could eat it for every meal (which doesn’t help when I’m trying to look good for my wedding)! Every time I go home I stop at this cute, local sandwich shop, Cutler’s, for my favorite treat. Their Frosted Peanut Butter Cookies are every chocolate-and-peanut-butter lover’s dream! When I found the recipe on their blog, I was ecstatic. They taste just like the real deal! And I am sure that you will love them just as much as I do.

24
Peanut Butter Cookies
1 cup butter, room temperature
1 cup brown sugar
1 cup white sugar
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla
2 eggs
3 1/4 cups cake flour
1- 10 oz bag Reese’s Peanut Butter chips

Peanut Butter Frosting
1/2 cup butter, softened
3 cups powdered sugar
1/2 cup peanut butter
milk (to thin to proper consistency, I used about 3 Tablespoons)

Chocolate Frosting
1 cup butter
5 cups powdered sugar
1/4 cup unsweetened cocoa
1 tablespoon vanilla
1/4 to 1/3 cup milk
Cookie Directions: Pre-heat oven to 350 degrees and place rack in center of oven. Cream together butter, sugars, salt, baking soda and powder. Add vanilla and eggs. Mix well. Add flour and peanut butter...
See the full directions on my site
Nutritions

Calories
498

Sodium
378mg
15% DV

Fat
22g
34% DV

Protein
4g
8% DV

Carbs
72g
24% DV

Fiber
1g
7% DV

Mezcal Negroni

1331

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV