Cookies

Frosted Soft Pumpkin Sugar Cookies

Sandra McCollum
September 11, 2014
110

Soft, chewy Pumpkin Sugar Cookies topped with a Pumpkin Spiced Buttercream, fall has a whole new meaning.

2
Sugar Cookies
1 1/4 cups white sugar
1 cup butter, softened
3 egg yolks
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cream of tartar
½ cup canned pumpkin
1 teaspoon pumpkin pie spice
¼ teaspoon cinnamon
Frosting
4 cups confectioners' sugar
1/2 cup butter, softened
5 tablespoons milk
1 teaspoon vanilla extract
2 teaspoon pumpkin pie spice
1 teaspoon cinnamon
scant ½ teaspoon nutmeg
scant ½ teaspoon cloves
Sugar Cookies Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets. Cream together sugar, pumpkin and butter. Beat in egg yolks and vanilla. Add flour, baking soda, cream of...
See the full directions on my site
Nutritions

Calories
2970

Sodium
1193mg
49% DV

Fat
149g
229% DV

Protein
39g
79% DV

Carbs
360g
122% DV

Fiber
19g
77% DV
Baked

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