Cookies

Frosted Soft Pumpkin Sugar Cookies

Sandra McCollum
September 11, 2014
87

Soft, chewy Pumpkin Sugar Cookies topped with a Pumpkin Spiced Buttercream, fall has a whole new meaning.

2
Sugar Cookies
1 1/4 cups white sugar
1 cup butter, softened
3 egg yolks
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cream of tartar
½ cup canned pumpkin
1 teaspoon pumpkin pie spice
¼ teaspoon cinnamon
Frosting
4 cups confectioners' sugar
1/2 cup butter, softened
5 tablespoons milk
1 teaspoon vanilla extract
2 teaspoon pumpkin pie spice
1 teaspoon cinnamon
scant ½ teaspoon nutmeg
scant ½ teaspoon cloves
Sugar Cookies Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets. Cream together sugar, pumpkin and butter. Beat in egg yolks and vanilla. Add flour, baking soda, cream of...
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Nutritions

Calories
2970

Sodium
1193mg
49% DV

Fat
149g
229% DV

Protein
39g
79% DV

Carbs
360g
122% DV

Fiber
19g
77% DV
Baked

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Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV