Desserts

Frozen Blueberry Cream Pie

210

Cool and creamy pie filling loaded with fresh blueberries, in a graham cracker crust.

8
For the crust:
1 1/2 cups graham cracker crumbs
3 tablespoons sugar
6 tablespoons butter, melted
For the filling:
6 ounces fresh blueberries
1/4 cup water
3 tablespoons granulated sugar
1 tablespoon light corn syrup
1 teaspoon cornstarch
1/8 teaspoon salt
1/2 teaspoon lemon zest
1 (8-ounce) package cream cheese, softened
3/4 cup powdered sugar
1 1/2 cups heavy whipping cream
1/2 teaspoon vanilla
Preheat oven to 350 degrees. Spray a 9-inch pie pan with non-stick cooking spray. To make the crust, combine graham cracker crumbs and sugar in a medium bowl. Add the melted butter and mix well. Press the...
See the full directions on my site
Nutritions

Calories
520

Sodium
272mg
11% DV

Fat
29g
45% DV

Protein
4g
8% DV

Carbs
59g
20% DV

Fiber
2g
9% DV

Pumpkin Pie Cake Recipe

2320

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

The post Pumpkin Pie Cake Recipe appeared first on Six Sisters' Stuff.