Frozen Blueberry Cream Pie

August 15, 2016

218

Cool and creamy pie filling loaded with fresh blueberries, in a graham cracker crust.

For the crust:
1 1/2 cups graham cracker crumbs
3 tablespoons sugar
6 tablespoons butter, melted
For the filling:
6 ounces fresh blueberries
1/4 cup water
3 tablespoons granulated sugar
1 tablespoon light corn syrup
1 teaspoon cornstarch
1/8 teaspoon salt
1/2 teaspoon lemon zest
1 (8-ounce) package cream cheese, softened
3/4 cup powdered sugar
1 1/2 cups heavy whipping cream
1/2 teaspoon vanilla

Preheat oven to 350 degrees. Spray a 9-inch pie pan with non-stick cooking spray. To make the crust, combine graham cracker crumbs and sugar in a medium bowl. Add the melted butter and mix well. Press the...
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Nutritions

Calories
520

Sodium
272mg
11% DV

Fat
29g
45% DV

Protein
4g
8% DV

Carbs
59g
20% DV

Fiber
2g
9% DV

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