Desserts

Frozen Buckeye Bars

Marci Yockey
May 29, 2013
2

My family and I DESPISE the Buckeyes – as in Ohio State. GO BLUE!! But the sweet balls of peanut butter and chocolate buckeyes, we love! My first memory of buckeyes is my Great Aunt Winnie’s buckeyes. But making her recipe for the balls of sweetness takes so much time. Yesterday I was looking on my facebook, and a friend from back home in the ‘burgh (Kelly) posted a pic and recipe of a sheet cake she makes, so I decided to try it today. And guess what, it is super easy and delicious!!!

1 ½ Cups of Peanut Butter

1 Cup softened butter

½ tbs vanilla

6 Cups of powdered sugar

1 bag of Nestle Semi Sweet Chocolate morsels (or 2-3 Baker’s Chocolate bar)
Cover large cookie sheet with parchment paper or wax paper. Spread and press dough flat and even. Place in Freezer for about an hour. Then melt chocolate and spread on top. Refreeze for about another hour....
See the full directions on my site
Nutritions

Calories
6804

Sodium
1849mg
77% DV

Fat
370g
569% DV

Protein
107g
214% DV

Carbs
803g
273% DV

Fiber
32g
131% DV
Freeze

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1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
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1

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See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV